Stuffed Zucchini Boats

Stuffed Zucchini Boats

Macros: Cals 362, Carbs 31, Fat 9, Protein 50, Sugar 17, Fiber 11

1/2 Cup Prego Light Smart Traditional (or any other marinara sauce that's low in sugar)

1 Medium Portobello mushroom cap

1 Oz Light Havarti Cheese

4 Oz Red Bell Pepper

4 Oz Extra Lean Ground Turkey

1/4 Cup Fat Free Cottage Cheese

2 Zucchinis

Season with tons of garlic, basil and onion!

- Pre-heat oven to 400

- Fry turkey and vegetables (not zucchinis) in a 1/4 cup water and seasoning of choice

-  Add cottage cheese

-  Add Spaghetti sauce

- Cut zucchinis length wise and remove seeds using a teaspoon

- Put gutted zucchinis in a pan with enough water to submerge the base of them (1/8 of the zucchini in water)

-  Fill the zucchinis with mixture

- Bake for 20-30 minutes (or until desired consistency is reached)

- Add Havarti cheese during the last few minutes