Sunday, January 13, 2013

Angel Eggs

Angel Eggs

Macros: Cals 44, Carbs 1, Fat 3, Protein 5, Sugar 1


  • Eggs
  • 1/8 cup of low fat cottage cheese per boiled egg
  • Paprika to taste
  • Salt and papper to taste
  • 1/2 teaspoon vinegar (I used rice, could use any kind) *optional 


  • Peel, slice and gut boiled eggs as you normally would for Deviled Eggs.
  • Mix in 1/8 cup of cottage cheese per boiled egg into egg yokes 
  • Mix vinegar, salt and pepper (to taste)
  • Spoon egg yoke and cottage cheese mixture back into egg whites.
  • Sprinkle with paprika

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