- 1/8 cup of low fat cottage cheese per boiled egg
- Paprika to taste
- Salt and papper to taste
- 1/2 teaspoon vinegar (I used rice, could use any kind) *optional
- Peel, slice and gut boiled eggs as you normally would for Deviled Eggs.
- Mix in 1/8 cup of cottage cheese per boiled egg into egg yokes
- Mix vinegar, salt and pepper (to taste)
- Spoon egg yoke and cottage cheese mixture back into egg whites.
- Sprinkle with paprika