Angel Eggs

Angel Eggs

Macros: Cals 44, Carbs 1, Fat 3, Protein 5, Sugar 1


Recipe: 

• Eggs
• 1/8 cup of low fat cottage cheese per boiled egg
• Paprika to taste
• Salt and papper to taste
• 1/2 teaspoon vinegar (I used rice, could use any kind) *optional 

Instructions: 

• Peel, slice and gut boiled eggs as you normally would for Deviled Eggs.
• Mix in 1/8 cup of cottage cheese per boiled egg into egg yokes 
• Mix vinegar, salt and pepper (to taste)
• Spoon egg yoke and cottage cheese mixture back into egg whites.
• Sprinkle with paprika