2 Slices of Low-Carb/Cal, High Fiber Bread (I use Saralee 45 Calories & Delightful)
1/4 Serving of Protein Nutella
1 Serving of Maple Cream Protein Syrup
1-2 TBSP Coconut Milk
Whisk Egg Whites with Coconut Milk
Coat bread with batter and fry
Spread Protein Nutella as desired (I made a french toast sandwich - but you can just put it on top)
Drizzle Maple Cream Protein Syrup
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