Protein Vanilla Frozen Yogurt

Protein Vanilla Frozen Yogurt 

Macros: Cals 106, Carbs 7, Fat 0, Protein 20, Sugar 4, Fiber 0

Recipe:

• 2 Cups 0% Plain Greek Yogurt
• 1 Cup Fat Free Milk
• 8 TSP Truvia/Stevia (more or less to taste)
• 4 TSP Vanilla Extract
• 3 scoops vanilla whey protein
• 2 TBSP Torani Sugar Free Caramel Syrup

Instructions:

• Mix ingredients together - make sure there are no lumps. It may be necessary to use a blender.
• Add mixture to the ice cream maker.
• Make sure to leave the ice cream in the machine long enough to harden in order to maintain consistency and creaminess after being frozen.
• Serve with raspberries.

Makes 8 Servings

*I didn't leave mine in the machine long enough... I'm still new to ice cream makers*