Chocolate Protein Ice-Cream

Chocolate Protein Ice Cream

Macros: Cals 143, Carbs 8, Fat 4, Protein 22, Sugar 3, Fiber 3

Ingredients

1 avocado (yields 120 grams)

3/4 Cup Unsweetened Coco

1 TBSP Vanilla Extract

1 TBSP Vanilla mascarpone 

1/2 Cup Torani Sugar Free Caramel Syrup

100 grams Liquid Eggs

6 Scoops Chocolate Protein

3 Cups Whole Milk

1/3 cup Stevia/Truvia

Blend avocado, 2 cups of whole milk, coco, caramel, vanillas and sweetener 

Pour into a pot, heat at a low temperature while slowly adding in liquid eggs

Stir continuously until heated

Pour mixture back into the blender

Allow cool

Add 1 cup of cold milk and protein powder

Blend until smooth

Allow contents to cool/settle for 3-4 hours

Put batter into the ice machine as directed

Mmm!