Protein Nutella Crepe

Protein Nutella Crepe

Protein Nutella:

1 TBSP Natural Nut Butter (I use almond or hazelnut. You can use peanut but it isn't nearly as good - the peanut flavour is much too prominent)

1/2 scoop of chocolate whey protein

1 TBSP cocoa

A few drops of hazelnut extract

Sweetener to taste (I use Stevia/Truvia)

Liquid of choice (I use coconut milk from the carton, unsweetened almond milk or water)

Knead ingredients together, adding liquid until desired consistency is reached

Sweet Low-Carb Crepe:

5 grams physillium fiber

4 TBSP Egg Whites

1/4 cup unsweetened coconut/almond milk

1 TBSP Stevia/Truvia

1 TSP Vanilla Extract or mascarpone vanilla powder

- Combine ingredients

- Grease frying pan and heat

- Pour mixture into the pan and spread thinly

- Gently flip and cook each side until golden brown

-Fold in protein nutella and warm on pan