Protein Fajita

Protein Fajita

Macros: Cals 244, Carbs 31, Fat 3, Protein 38, Sugar 9, Fiber 17

Recipe:

• 1 La Torilla Factory - High Fiber Low Carb Tortilla
• 4 oz shrimp
• 4 oz red pepper cut into strips
• Red onion strips to taste
• Fajita spice packet to taste
• 2-4 TBS water

Toppings:

• 2 oz Plain Fat Free Fage Yogurt
• 2 TBS Jack's Special Medium Salsa 

Instructions:

• Combine ingredients in a frying pan, adding water to allow the spice to mix.
• Simmer until cooked and water is evaporated
• Add ingredients into the wrap (I usually have some left overs and make a little fajita side salad
• Add toppings
• Wrap