Protein Chocolate Peanut Banana Ice Cream

Protein Chocolate Peanut Banana Ice Cream

*First attempt*

Macros: Cals 127, Carbs 7, Fat 5, Protein 14, Sugar 2, Fiber 2

Recipe:

• 4 Scoops Chocolate Protein
• 2 Cups Unsweetened Coconut Milk/Chocolate Almond Milk
• 4 TBS Natural Peanut Butter
• 4 TBS Low-Fat peanut butter
• 1 large banana
• 4 TBS unsweetened coco powder
• Truvia/Stevia to taste

Instructions:

• In a blender, mix all ingredients except for the low-fat peanut butter.
• Add mixture to ice-cream maker
• Once mixture hardens, begin adding small globs of remaining peanut butter

Makes 12 servings