Saturday, February 9, 2013

Peanut Butter Patties

Peanut Butter Patties

Macros: Cals 49, Carbs 2, Fat 3, Protein 5, Sugar 1, Fiber 1

2 TBSP Peanut Butter ( I used skippy creamy because the macros are very similar to natural peanut butter, but it makes the patties creamier than natural pb)
2 Scoops Vanilla Protein
2-3 TBSP Coconut/Almond Milk
4 Squares Chirardelli Dark Chocolate 86%
(any dark chocolate - enough to coat each ball)

- Mix peanut butter and protein
- Slowly add coconut milk until taffy-like texture is reached
- In a bain-marie, melt chocolate
- Roll peanut butter dough into 15 balls
- Place balls on waxed paper
- Roll each ball in melted chocolate
-  Place chocolate covered ball back on the waxed paper
- Top each ball with remaining melted chocolate
- Let cool

These melt quite easily! I keep mine in the fridge.

Make this recipe along with my Chocolate Chilli Patties and you've got the perfect box of chocolates for the protein-fien in your life <3

1 comment:

  1. I made these last night and they are awesome! Simple to make, taste delicious and super filling!! I've given them out to a few people who also think they are fantastic! Great Recipe Ashley!