1/2 Cup Egg Whites
1/4 Cup Wheat Bran or 2 TBSP Coconut Flour (For a more authentic texture)
1/2 Scoop Vanilla Protein
1-2 TBSP PB2
1/4 Cup Raspberries (more if desired - I kept it low to balance carbs/sugar)
1/2 TBSP Sweetener
1/4 Cup Water
*Optional Serve with melted (natural) peanut butter
- Mix ingredients and let sit (allowing ingredients to bind)
- Cook batter as regular pancake (makes 5-6 small pancakes)
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