BBQ Chicken Mushroom Melt

BBQ Chicken Mushroom Melt

Macros: Cals 242, Carbs 9, Fat 14, Protein 31, Sugar 2,  Fiber 5

4 Oz. Cooked Chicken

1/4 Avocado - mashed

1 TBSP Low-Sugar BBQ Sauce

1 Portobello

1/2 Oz Light Havarti Cheese

- Shred chicken and mix with BBQ sauce
- Top with avocado and strips of thinly sliced havarti
-Bake at 350 until cheese melts
(you can also use a frying pan)