Wednesday, April 17, 2013

Chocolate Cheesequake Protein Blizzard

Chocolate Cheesequake Protein Blizzard

This is ridiculously good - it's also ridiculously high in protein!

1 Oz Fat Free Cream Cheese
1-2 Cups Ice
1/4 Cup Liquid Egg
1 Scoop Vanilla Whey Protein
1 'Chocolate bar' type protein bar (I used an OhYeah! bar. It's quite small. If you pick a large protein bar, only use half)

For a thicker/creamier blizzard add nut butter, Cool Whip Light or a pinch of Xantham Gum!

Blend ingredients, excluding your protein bar of choice
Once smooth, add protein bar


I use a high-powered blender - I'm not sure how well this would go over on a regular blender! If you're having trouble, add some extra liquid of choice, which may result in your blizzard turning into a milkshake. It'll still taste good! A food processor may also work!

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