Showing posts with label Ice Cream. Show all posts
Showing posts with label Ice Cream. Show all posts

Sunday, April 14, 2013

Tuesday, January 22, 2013

Chocolate Protein Ice-Cream


Chocolate Protein Ice Cream

Macros: Cals 143, Carbs 8, Fat 4, Protein 22, Sugar 3, Fiber 3



Sunday, January 13, 2013

Protein Chocolate Coconut Ice Cream


Protein Chocolate Coconut Ice Cream 
(Tons of healthy fat, sugar free, high protein, low carbs)



Macros: Cals 174, Carbs 5, Fat 12, Protein 14, Sugar 3, Fiber 1

Recipe:

  • 3 Cups Whole Milk
  • 4 TBS Torani Sugar Free Caramel Syrup (or more to taste)
  • 4 Scoops Chocolate Protein Powder
  • 1/2 Cup Coconut Oil
  • 1/2 Cup unsweetened Coco powder
  • 1/4 cup Stevia/Truvia

Blend ingredients then add into ice-cream maker.

Makes 12 servings.




Protein Vanilla Frozen Yogurt


Protein Vanilla Frozen Yogurt 



Macros: Cals 106, Carbs 7, Fat 0, Protein 20, Sugar 4, Fiber 0

Recipe:

  • 2 Cups 0% Plain Greek Yogurt
  • 1 Cup Fat Free Milk
  • 8 TSP Truvia/Stevia (more or less to taste)
  • 4 TSP Vanilla Extract
  • 3 scoops vanilla whey protein
  • 2 TBSP Torani Sugar Free Caramel Syrup

Instructions:


  • Mix ingredients together - make sure there are no lumps. It may be necessary to use a blender.
  • Add mixture to the ice cream maker.
  • Make sure to leave the ice cream in the machine long enough to harden in order to maintain consistency and creaminess after being frozen.
  • Serve with raspberries.

Makes 8 Servings

*I didn't leave mine in the machine long enough... I'm still new to ice cream makers*

Protein Chocolate Peanut Banana Ice Cream


Protein Chocolate Peanut Banana Ice Cream
*First attempt*


Macros: Cals 127, Carbs 7, Fat 5, Protein 14, Sugar 2, Fiber 2

Recipe:


  • 4 Scoops Chocolate Protein
  • 2 Cups Unsweetened Coconut Milk/Chocolate Almond Milk
  • 4 TBS Natural Peanut Butter
  • 4 TBS Low-Fat peanut butter
  • 1 large banana
  • 4 TBS unsweetened coco powder
  • Truvia/Stevia to taste

Instructions:

  • In a blender, mix all ingredients except for the low-fat peanut butter.
  • Add mixture to ice-cream maker
  • Once mixture hardens, begin adding small globs of remaining peanut butter

Makes 12 servings