Protein Nutella Sundae
Showing posts with label Ice Cream. Show all posts
Showing posts with label Ice Cream. Show all posts
Friday, March 14, 2014
Thursday, June 13, 2013
Friday, May 24, 2013
Wednesday, April 17, 2013
Sunday, April 14, 2013
Tuesday, January 22, 2013
Sunday, January 13, 2013
Protein Chocolate Coconut Ice Cream
Protein Chocolate Coconut Ice Cream
(Tons of healthy fat, sugar free, high protein, low carbs)
Macros: Cals 174, Carbs 5, Fat 12, Protein 14, Sugar 3, Fiber 1
- 3 Cups Whole Milk
- 4 TBS Torani Sugar Free Caramel Syrup (or more to taste)
- 4 Scoops Chocolate Protein Powder
- 1/2 Cup Coconut Oil
- 1/2 Cup unsweetened Coco powder
- 1/4 cup Stevia/Truvia
Blend ingredients then add into ice-cream maker.
Makes 12 servings.
Labels:
Dessert,
Ice Cream,
Personal Favourite,
Picky-Eater Approved
Protein Vanilla Frozen Yogurt
Protein Vanilla Frozen Yogurt
Macros: Cals 106, Carbs 7, Fat 0, Protein 20, Sugar 4, Fiber 0
Recipe:
- 2 Cups 0% Plain Greek Yogurt
- 1 Cup Fat Free Milk
- 8 TSP Truvia/Stevia (more or less to taste)
- 4 TSP Vanilla Extract
- 3 scoops vanilla whey protein
- 2 TBSP Torani Sugar Free Caramel Syrup
Instructions:
- Mix ingredients together - make sure there are no lumps. It may be necessary to use a blender.
- Add mixture to the ice cream maker.
- Make sure to leave the ice cream in the machine long enough to harden in order to maintain consistency and creaminess after being frozen.
- Serve with raspberries.
Makes 8 Servings
*I didn't leave mine in the machine long enough... I'm still new to ice cream makers*
Protein Chocolate Peanut Banana Ice Cream
Protein Chocolate Peanut Banana Ice Cream
*First attempt*
Macros: Cals 127, Carbs 7, Fat 5, Protein 14, Sugar 2, Fiber 2
Recipe:
- 4 Scoops Chocolate Protein
- 2 Cups Unsweetened Coconut Milk/Chocolate Almond Milk
- 4 TBS Natural Peanut Butter
- 4 TBS Low-Fat peanut butter
- 1 large banana
- 4 TBS unsweetened coco powder
- Truvia/Stevia to taste
Instructions:
- In a blender, mix all ingredients except for the low-fat peanut butter.
- Add mixture to ice-cream maker
- Once mixture hardens, begin adding small globs of remaining peanut butter
Makes 12 servings
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