Mom's Favourite Butternut Squash Soup
Showing posts with label Dinner. Show all posts
Showing posts with label Dinner. Show all posts
Saturday, December 28, 2013
Monday, September 2, 2013
Tuesday, July 9, 2013
Monday, May 6, 2013
Thursday, April 18, 2013
Friday, April 12, 2013
Thursday, April 11, 2013
Tuesday, March 26, 2013
Friday, March 22, 2013
Thursday, February 21, 2013
Sunday, February 10, 2013
Protein Pizza Crust
Protein Pizza Crust
Macros: Cals 488, Carbs 41, Fat 6, Protein 54, Sugar 4, Fiber 19
*Pizza can serve 1-2 people. Macros are based on the entire pizza crust, without toppings. *
Sunday, February 3, 2013
Saturday, February 2, 2013
Thursday, January 31, 2013
Cauliflower Protein Pizza
Cauliflower Protein Pizza
*Recipe Under Construction - It's good but could be better!*
Macros: Cals 543, Carbs 47, Fat 17, Protein 56, Sugar 27, Fiber 16
*Recipe Under Construction - It's good but could be better!*
Macros: Cals 543, Carbs 47, Fat 17, Protein 56, Sugar 27, Fiber 16
Monday, January 28, 2013
Saturday, January 26, 2013
Protein Cabbage Rolls
Protein Cabbage Rolls
Macros: Cals 407, Carbs 46, Fat 1, Protein 56, Sugar 24, Fiber 14
Gluten Free, Lactose Free, Vegetarian
Sunday, January 20, 2013
Tuesday, January 15, 2013
Stuffed Zucchini Boats
Stuffed Zucchini Boats
Macros: Cals 362, Carbs 31, Fat 9, Protein 50, Sugar 17, Fiber 11
1/2 Cup Prego Light Smart Traditional (or any other marinara sauce that's low in sugar)
1 Medium Portobello mushroom cap
1 Oz Light Havarti Cheese
4 Oz Red Bell Pepper
4 Oz Extra Lean Ground Turkey
1/4 Cup Fat Free Cottage Cheese
2 Zucchinis
Season with tons of garlic, basil and onion!
- Pre-heat oven to 400
- Fry turkey and vegetables (not zucchinis) in a 1/4 cup water and seasoning of choice
- Add cottage cheese
- Add Spaghetti sauce
- Cut zucchinis length wise and remove seeds using a teaspoon
- Put gutted zucchinis in a pan with enough water to submerge the base of them (1/8 of the zucchini in water)
- Fill the zucchinis with mixture
- Bake for 20-30 minutes (or until desired consistency is reached)
- Add Havarti cheese during the last few minutes
Sunday, January 13, 2013
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